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ungreased0675 20 hours ago [-]
Just compare pictures of crowded public areas 40 years ago with what you see today. Does that reality match with the hypothesis of this article?
EA-3167 20 hours ago [-]
Why is seed oil the active ingredient in 40 years of change? Why not choose any other variable instead?
anenefan 11 hours ago [-]
I don't suppose there's a correlation between when the manufactures started to increase the fructose component in regular corn syrup to make HFCS ...
EA-3167 3 hours ago [-]
Once again there's a correlation with hundreds, if not thousands, of dietary, environmental and lifestyle changes in the people affected. That holds true in countries that don't routinely use HFCS too.
The magic ingredients, the common factors... are eating too much and moving around too little. Does modern junk food make it easier to overeat without realizing it, or to compulsively overeat? Of course! Does that mean that there's some secret toxin making you fat?
No.
anenefan 23 hours ago [-]
I can relate - I have a full boar nut case bro who about 4 - 5 years ago started to hone in what he would eat and this of course spilled over into what he objected to my parents eating. While freaking out about seeds or any oils derived from them, he'll instead use thick slices of butter on whatever he eats. Not bread though :) Funny thing is he has supposedly has a pancreatic issue - oh how he argues with my father when he gets out old medical books that state eating excess fat like butter isn't good for his supposed condition. I say supposed because I don't trust anything that leaves his lips ... and he's always got something worse in about the same place when someone has had themselves a very nasty injury.
The magic ingredients, the common factors... are eating too much and moving around too little. Does modern junk food make it easier to overeat without realizing it, or to compulsively overeat? Of course! Does that mean that there's some secret toxin making you fat?
No.